Cooking with Pumpkins: 40 Sweet & Savory Gourd-Geous Recipes Not Just for Fall

Written by on January 7, 2021

Are you looking for easy pumpkin dishes to make this fall?

Cooking with pumpkins couldn’t be simpler, and these 40 sweet and savory recipes are perfectly gourd-geous!

Pumpkins aren’t just for Halloween. You can include them in your cooking and baking to create delicious appetizers, mains, sides, desserts and sweets.

These large, flavorful orange gourds are an excellent ingredient for lots of recipes including:

• Nutty Pumpkin Pate
• Pumpkin Hummus
• Maple Pumpkin Meatballs
• Beef and Pumpkin Moussaka
• Caribbean Pumpkin Slaw
• Roast Pumpkin Salad with Honey and Feta
• Spiced Pumpkin and Raspberry Pie
• Pumpkin Ice Cream

Pumpkins aren’t just for fall either. If stored at room temperature they have a long shelf life and will last for months.

What’s more, you can freeze chunks of fresh pumpkin, use the canned variety or discover how to prepare homemade pumpkin puree.

Cooking with Pumpkins will show you to make your pumpkin puree. It’s perfect to freeze, which means you can whip up a big batch for your next baking project.

Containing just a little over 80 calories per cup and packed full with vitamins you are sure to become a pumpkin lover.

So, what are you waiting for gourd-geous gourmets? It’s time to get cooking with pumpkins!

By Martha Stephenson

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