Creole Cooking Vegetarian Volume 10

Written by on January 11, 2021

Creole Cooking vegetarian Volume 10

36 exotic recipes and cocktails.
The rich mosaic of Creole cooking is made up of recipes originating from diverse traditions and cultures, resulting from a mixture of people arriving from five different continents. 
Photographers Gilles Bergé,Cyril Exbrayat and André Exbrayat.

By André Exbrayat

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