Creole Cooking Volume 2
Written by admin on January 12, 2021
CREOLE COOKING Volume 12
36 exotic recipes and cocktails.
The rich mosaic of Creole cooking is made up of recipes originating from diverse traditions and cultures, resulting from a mixture of people arriving from five different continents.
Photographers Philippe Demont,Cyril Exbrayat and André Exbrayat.
By André Exbrayat