Creole Cooking Volume 3
Written by admin on January 10, 2021
CREOLE COOKING Volume 3
36 exotic recipes and cocktails.
The rich mosaic of Creole cooking is made up of recipes originating from diverse traditions and cultures, resulting from a mixture of people arriving from five different continents.
Photographers Philippe Demont,Cyril Exbrayat and André Exbrayat.
By André Exbrayat