Creole Cooking Volume 3

Written by on January 10, 2021

CREOLE COOKING Volume 3
New Edition.

36 exotic recipes and cocktails.
The rich mosaic of Creole cooking is made up of recipes originating from diverse traditions and cultures, resulting from a mixture of people arriving from five different continents. 
Photographers Philippe Demont,Cyril Exbrayat and André Exbrayat.

By André Exbrayat

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