Easy Cooking At Sea

Written by on January 10, 2021

This amazing collection of recipes and galley advice was compiled over Zaffiro’s 3½ year voyage from Europe to Australia with her partner and their young son, on board a 38 foot cruising catamaran. Their journey took them via the Lesser Antilles to the Eastern Seabord of the United States and Canada, then back down to the Caribbean, through the Panama Canal, stopping at many of the wonderful South Pacific Islands en route to Queensland. Her Italian ancestry lends a Mediterranean style to many of the recipes, whilst her British upbringing gives a wholesome feel to it all.

By Lorraine Zaffiro

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