Food, Text and Culture in the Anglophone Caribbean

Written by on January 9, 2021

Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.

By Sarah Lawson Welsh

Download from Itunes


Continue reading

Next post

Get i…


Thumbnail
Current track

Title

Artist

Background