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Caribbean cuisine is a fusion of African, Amerindian, European, East Indian, and Chinese cuisine. These traditions were brought from the many homelands of this region’s population. Ingredients which are common in most islands’ dishes are rice, plantains, beans, cassava, cilantro, bell peppers, chick peas, tomatoes, sweet potatoes, coconut, and any of various meats that are locally available (beef, poultry, pork or fish) as well as curries.
This cookbook is a collection of authentic recipes from the Caribbean region. It contains some of the traditional dishes popular in the region. With this cookbook, you can experience its exotic tastes right at your own home.
Acapulco Jicama Salad
Black Cod with Lime and Coconut
Caribbean Banana Dessert
Caribbean Breeze
Caribbean Chicken
Caribbean Fruity Salsa
Caribbean Grouper with Mango, pear and Avocado Salad
Caribbean Jerk Pork Roast
Caribbean Pork with Pineapple Salsa
Caribbean Pumpkin and Black Bean Soup
Caribbean Style Crabs
Caribbean Style Seafood Chowder
Caribbean Sweet Lime Salsa
Caribbean Zucchini Bread
Chicken and Pork Stew with Plantains and Potatoes
Coconut Conch Chowder
Corn Soup with Potatoes and Smoked Ham
Crab and Chorizo Fritters
Creole Green Beans in Mustard Vinaigrette
Curry Mutton or Goat
Fish in Foil with Sweet Onions, Tomatoes and Mojo Verde
Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
Jamaican Beef Patties
Jamaican Coffee Brownies with Pecans
Jamaican Hot Pepper Shrimp
Jamaican Jerk Chicken with Pineapple Salsa
Jamaican Jerk Salmon and Mango Pineapple Salsa
Lettuce and Cilantro Salad with Jerk Dressing
Mango Meringue Tartlets
Orange and Radish Salad
Panamanian Style Paella
Panko Pork Cutlets with Pineapple and Ginger Salsa
Pork Chops with Bananas and Bacon
Pork Loin Chops with Pineapple Relish
Puerto Rican Crab
Roast Pork Loin with Pickled Caramelized Guavas
Roasted Spiced Chicken with Cinnamon and Honey-Glazed Sweet Potatoes
Shrimp with Spicy Chili and Beer Sauce
Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano
And Many More Recipes…
By Curtis Lawson
Written by: admin
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